Beijing shiitake mushrooms
vegan
( Serves 4)
Cooking Time: 15
Ingredients
- Shiitake mushroom 240 grams/ml
- Onion 50 grams/ml
- Garlic 20 grams/ml
- Hoisin 25 grams/ml
- Soy sauce 20 grams/ml
- Chinese 5 spice 15 grams/ml
- Pepper, black and white 5 grams/ml
Instruction
methods
- put on a nonstick frying pan on to heat and thinly slice the onion, garlic and shiitakes
- add the shiitakes to the pan and dry fry until they have shrunk and lost some of their water.
add the onion and garlic, stirring constantly - add the spices, hoisin and soy sauce to the pan and stir
- cook until soft and serve drizzled with garlic oil and more sliced garlic
Extra Notes
Great as a side dish to bao buns, Chinese dumplings or a big veggie stirfry and rice
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