Courgette and cherry tomato pasta


( Serves 2)

Cooking Time: 15-20



  • Courgettes 320 grams/ml
  • Tomatoes 100 grams/ml
  • Olive oil 45 grams/ml
  • Garlic 5 grams/ml


  • Slice your courgettes into discs or smaller.
  • Add 3/4 of the oil to a pan and place on a medium heat and add crushed garlic.
  • Cook for a minute, do not burn, then add your courgettes.
  • Cook for another 5 minutes. Meanwhile, put your pasta on.
  • Add your sliced tomatoes to the pan and cook for another ten.
  • Pour a spoonful or more of the pasta water into the pan and add the rest of the oil.
  • Season with salt and pepper.
  • Move the pasta into the pan and mix around, giving it a silky coating.
  • Add extra seasoning and oil if you please.

Extra Notes

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