Earthy Buddha bowl
vegan
( Serves 2)
Cooking Time: 20
Ingredients
- Lentils 240 grams/ml
- Yam/Sweet potato 300 grams/ml
- Kale 50 grams/ml
- Olive oil 20 grams/ml
- Cayenne pepper 5 grams/ml
- Coriander seed 5 grams/ml
- Cumin seed 5 grams/ml
Instruction
- Peel and cube the sweet potato and boil for 15 minutes with the kale until soft.
Then fry the lentils with the spices until fragrant, around 7 minutes - remove the kale from the pan.
- Mash the sweet potato with a fork, stirring in 2 tsp olive oil, a dash of cayenne pepper and some black pepper and salt to season
- serve !!
Extra Notes
Instagram Tags
@sophie.coxon
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