egg fried rice

Cooking Time: 5

Ingredients

get 1/2 cup cooked leftover rice out of the fridge.
Heat the olive oil in a frying pan. Add the chopped red onion, spring onion and grated garlic clove and sizzle for a few minutes.
add the cayenne pepper and herbs
add a handful of frozen sweetcorn and a chopped tomato
stir in the rice
whisk a large egg (or 2) in a bowl and add to the pan, stirring constantly with a spatula
fry until the egg is completely combined and cooked through
serve with seasoning, a drizzle of olive oil and a dollop of red pepper chutney