Hummus
vegan
( Serves 4)
Cooking Time: 10
Ingredients
- Chickpeas 240 grams/ml
- Tahini 45 grams/ml
- Olive oil 75 grams/ml
- Lemon 80 grams/ml
- Garlic 5 grams/ml
Instruction
- Drain 1 tin of chickpeas, rinse and and to a blender.
- Add 4 tbs of olive oil (about 60ml) and a splash of water blend (add more water if needed but be careful at this stage).
- When it becomes smooth add the juice form 1 lemon, crushed garlic clove and the tahini.
- Blend again, until smooth (adding more water if needed).
- Season and taste, then move to a bowl.
- Drizzle the remaining olive oil on to the hummus.
Extra Notes
- You can use 2 garlic cloves for more of a garlicky punch.
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