Home
Food Planner
Recipes
Blog
About
Login / Registration
Home
Food Planner
Recipes
Blog
About
Loading...
Leek and mushroom pie
0.74
CO2e/Kg
4.94/5
Water Use
4.89/5
Land Use
vegan
( Serves 5)
Cooking Time:
1 hour 15 minutes
3.2
Ingredients
Leeks 320 grams/ml
Mushrooms 550 grams/ml
Soymilk 700 grams/ml
Vegan butter 75 grams/ml
Thyme, herb 15 grams/ml
Bay leaves 5 grams/ml
Plain flour 100 grams/ml
Rapeseed (Oil) 30 grams/ml
Potatoes 1250 grams/ml
Olive oil 15 grams/ml
Add to Food Planner
Instruction
Peel and chop the potatoes.
Add the swede to a boiling pot of water and then add the potatoes 5 minutes later.
When soft, drain the potatoes and then add back to the pot.
Add your 25 grams of vegan butter and a little bit of olive oil and mash.
Season with salt and pepper
Pour oil into an oven proof pan/dish.
Add the leeks, chopped cylindrically, into the pan and sweat for 5 minutes
Then add the mushrooms and gently stir around and leave them for 10 minutes or until cooked, stirring every now again.
Sieve the flour and add to the pan, coating the vegetables in flour.
Add your non-dairy milk, the herbs, some seasoning and stir.
Leave to bubble away until it starts to thicken- season to taste.
Put the potato and swede mash on top and put in under the grill setting for a lovely crispy top.
Extra Notes
We used 6 large potatoes.
Use about 4 sprigs of thyme.
Download Recipe
Instagram Tags
Recommended for you
Harrisa butter bean hummus
Lentil salad (side)
Pea and leek soup
Roasted chickpeas and veg
Yaki udon with chilli tofu
Courgette farfalle
Pasta alla vodka
Edamame and peas on toast
Aubergine and lentil one pot
Fresh tomato butter beans
Asparagus and lemon dressing
Nettle soup
No waste banana bread muffins
dog treats
banana muffins
Oatcakes
simple porridge
simple strawberry milk
crispy hawaiian tofu poké bowls
Lentil dahl
Beijing shiitake mushrooms
Mediterranean lunch bowl
Tropical mango salsa
Carrot & honey muffins
Scottish Fruit Slice
Hawaiian salsa fish
Spinach spaghetti
Chickpea lunch bowl
Black bean tacos
Lentil lunch bowl
Asian River trout
Home-made Tofu Katsu
Lebanese lentils & yellow rice
egg fried rice
Date and oat cookies
Apple & Ginger loaf
Banana coconut loaf
Cheap and tasty, tomato pasta
Lentil Ragu
Indian mango, corn and mushroom wraps
Spanish beans
Thai pineapple chickpea curry
Mushroom Stroganoff
Peace Kachori
Peace Kachori
Peace Kachori
Peace Kachori
Butter bean puree with balsamic roasted veg
go
Huevos Racheros
Ribollita
‘Creamy’ butternut squash gnocchi
Braised lentils with salmon
Earthy Buddha bowl
Charred hispi cabbage & romesco sauce
easy peasy baked falafels
Silky mushroom spaghetti
Costa Rican breakfast
Mediterranean wrap
Winter greens and leek penne
Hummus
easy oatmeal
Peruvian beany chilli
Sundried tomato pasta
Pasta zucchini
vegan hoisin “chick’n”
Lentil and black bean tacos
Peruvian bean stew bowl
Crunchy chickpeas and butter bean puree on toast
Ginger hoisin stirfry
Sweet teriyaki chickpea bowls
Bean quesadillas
Chewy gingerbread
Cocoa Coconut energy bites
Hoisin chickpea Buddha bowl
Winter pear porridge
gg
Samwise’s Rabbit Stew
Ollie special
Quick Bruschetta
Leek and mushroom pie
Vegan vegetable stew
Edamame bean and pea, mint salad
Pearl barley, pea and asparagus risotto
Black bean chilli with vegan meatballs
Beer Battered Tempeh with dip
Chana masala with rice
Harrisa chickpeas (tortilla)
Tomato and (vegan) pesto tart
Vegetable tagine
Courgette and cherry tomato pasta
Broad beans on toast
Spicy lentil soup
Leek and Potato soup
Pea and butter bean soup
Vegetable Shepherd’s pie
Red pepper penne pasta
Shanghai noodles
Mushroom and pea risotto
Yaki udon
Lentil ragu
Smoky beans with chicken thighs
Chickpea and whatever veg curry
In which session you want to add this recipe
Breakfast
Lunch
Dinner
Snacks
Save
Close
Find the weight
Save Private
Save and Share
login to Eat Green
FORGOTTEN PASSWORD?
CLICK HERE
Sign Up Here
----Select Age Range----
0-7
18-25
26-35
36-45
46-55
56-65
65+
How would you describe your current diet?
Meat every meal
Meat often 4-6
Pescatarian
Vegetarian
Meat sometimes 3-4
Meat rarely 1-2
Flexitarian
Plant based
Vegan
Other
Accept
By signing up, you agree to our
Terms
and
Privacy Policy.