Oatcakes
vegan
( Serves 40)
Cooking Time: 15
Ingredients
- Oats 500 grams/ml
- Rapeseed (Oil) 50 grams/ml
- Baking powder 5 grams/ml
Instruction
methods
- Preheat the oven to 180C, and line 4 baking trays with reusable silicon baking sheets. blend the oats in a food processed until they are a fine powder. Alternatively, use oatmeal rather than oats and skip the blending part.
- add oats to a large bowl with oil, 1tsp bicarb or baking powder and 200ml boiling water
- Mix it all together until it forms a paste-like dough
- separate dough into quarters
- Prepare your flavours - some suggestions are dried cranberry & pumpkin seed, chilli flakes and seas salt, black pepper & herbs, and chopped date & mixed spices 🍁 Stir the flavourings into the dough and make sure it is well mixed. Flour a surface and roll out the dough to around 0.5cm thick, then use cookie cutters to make the oatcakes into shapes. Bake for 10-15 minutes until golden B
Extra Notes
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Instagram Tags
@sophie.coxon @earthy.blonde
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