Preheat the oven to 180C, and line 4 baking trays with reusable silicon baking sheets.
blend the oats in a food processed until they are a fine powder. Alternatively, use oatmeal rather than oats and skip the blending part.
add oats to a large bowl with oil, 1tsp bicarb or baking powder and 200ml boiling water
Mix it all together until it forms a paste-like dough
separate dough into quarters
Prepare your flavours - some suggestions are dried cranberry & pumpkin seed, chilli flakes and seas salt, black pepper & herbs, and chopped date & mixed spices 🍁
Stir the flavourings into the dough and make sure it is well mixed. Flour a surface and roll out the dough to around 0.5cm thick, then use cookie cutters to make the oatcakes into shapes.
Bake for 10-15 minutes until golden