Pea and leek soup

Cooking Time: 25 minutes

Ingredients

Chop your 2 leeks and add to a pot with olive oil (2tbsp).
Cook for 10 minutes until soft and then add a garlic clove. Cook for another minute and then pour in 1 litre of stock (we use stock cubes to make this basic stock).
Add the peas and leave to boil gently for 5-8 minutes. Add some seasoning.
Take off the heat, let cool, then blend until smooth.
Pour the soup back into the pot. Taste the soup to see if it needs extra seasoning (it probably will).
Take off eat and cut some slices of brown bread to have with.