Spicy lentil soup

vegan

( Serves 3)

Cooking Time: 50 minutes

0

Ingredients

  • Lentils 150 grams/ml
  • Celery 80 grams/ml
  • Carrots 70 grams/ml
  • 5 grams/ml
  • Chilli powder 5 grams/ml
  • Cumin powder 5 grams/ml
  • Tomatoes 400 grams/ml
  • Stock 10 grams/ml
  • Olive oil 30 grams/ml
  • Wheat bread and rolls 40 grams/ml

Instruction

  • Get your pot and put it onto a medium heat and add the oil.
  • Chop up your onion, celery and carrot and add.
  • Gently cook until softened.
  • Add the spices, mix and cook for a minute.
  • Pour in your tinned tomatoes and your stock (1litre).
  • Leave to simmer until the lentils have softened and the liquid has reduced and thickened. Season to taste.

Extra Notes

  • 1 good stock cube to a litre of water.

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