Sundried tomato pasta


( Serves 4)

Cooking Time: 20 minutes



  • Pasta 500 grams/ml
  • Leeks 350 grams/ml
  • Tomatoes 120 grams/ml
  • Almond milk 300 grams/ml
  • Almond, sweet 100 grams/ml



Use a pasta of your choice - I like using tagliatelle but feel free to use what you prefer! Cook for 10mins


Whilst pasta is cooking cut the leeks up and fry. In this recipe we also used one grated courgette. I like using vegetables when they are in season such as asparagus. 


Add 120g of drained sundried tomatoes, 100g almonds, 300ml almond milk, 2 tablespoons of tomato purée, a couple of garlic gloves and season. Blend until creamy and thick.

Mix everything together in a big pot and serve! 

Hope you enjoy! 


Extra Notes

Nice and easy meal after a long day!

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