Thai pineapple chickpea curry
vegan
( Serves 2)
Cooking Time: 20 mins
Ingredients
- Chickpeas 400 grams/ml
- Pineapples 160 grams/ml
- Bamboo shoots 180 grams/ml
- Olive oil 10 grams/ml
- Cumin powder 5 grams/ml
- Turmeric 5 grams/ml
- Spring onions 20 grams/ml
- Tomatoes 25 grams/ml
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